I was planning to potter outside but the wind is just too biting. OH has taken the dogs for a bracing run on the beach while I figure out how to do Sashiko style embroidery by machine - easy geometric shapes but needs thick thread and some backing.
I have a leg of lamb slow cooking in the oven after spending a day bathed in a rub made from cinnamon, cumin and sumac all mashed up with some garlic cloves, anchovies and olive oil. It's on a bed of pink Roscoff onions and fruit juice. Supposed to be pomegranate but we haven't any so it's got a mix of pomegranate molasses with apple, blood orange and blackcurrant juice. We'll see. Total experiment.